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 [Kottke.org] May 2005 weblog entries (kottke.org): Tuna hotdish was basically canned tuna + Campbell's cream of something (mushroom?) soup + macaroni shells + S&P + a bit of grated cheese on top. Hotdish purists might argue that these dishes were not hotdishes at all because they were prepared on the stovetop and not baked in the oven, but who are they to mess with my fond childhood memories?

[Mcnelis.biz] Various rumblings from a Dink: EDIT: After reading more of the comments at John’s page I found this link which is really quite hilarious. Of course, as I stated above, I don’t think the two are as intertwined as some would like to believe but I digress.

[Briandonovan.info] Brian Donovan's Self-Assembly: For a change, we took him out to Causeway Bay where we waded through a sea of Philippina maids to visit the Sogo Department store, where we got him a mini remote control car (it’s as small as a matchbox and charges some kind of capacitor in the car from 2 AA batteries in the control) , and the crown jewel of HK’s public library system, where we fought haughty middle-aged moms with domestics and kids in tow for seats and read from two children’s books. We returned via the Times Square MTR entrance so that we could stop in at City Super and get some hunks of parmesano reggiano (the pre-grated synthetic parmesan in the little dispensers tastes really awful after you’ve had the genuine article freshly-grated).

[Mcnelis.biz] Various rumblings from a Dink: EDIT: After reading more of the comments at John’s page I found this link which is really quite hilarious. Of course, as I stated above, I don’t think the two are as intertwined as some would like to believe but I digress.

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